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Sam the Cooking Guy: Just a Bunch of Recipes

April 24th, 2008

Sam the Cooking Guy: Just a Bunch of Recipes “‘I can’t cook,’ I hear that all the time. And it’s not that you can’t—it’s that you don’t. It’s that we’ve been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can’t find, let alone pronounce. That’s not how I want to cook. I want to eat well, but I don’t want it to take a year. Who’s making stuff like ‘Truffled Peruvian Mountain Squab with Chilled Framboise Foam’ anyway?

“So this book is about food that’s big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket—cool concept, huh? It’s just a bunch of recipes you’ll easily be able to make and enjoy.”
—From Sam the Cooking Guy

Look inside for great recipes like these:

• Cinnamon Pull-Apart
• French Toast Mountain
• One Dank Tomato Pie
• “Whatever” Spring Rolls
• Five-Minute Stir-Fry Noodles
• O.F.R.B.P.J.G.O.
• Awww Nuts!
• BBQ Chicken Pizza
• Halloween Chicken Chili
• Fridge Fried Rice
• Sam’s Sticky Sweet BBQ Ribs
• Stuffed Burgers
• Pesto BBQ Shrimp
• Chili Salmon
• Motor Home Meatballs
• Spicy-ish Sausage Pasta
• The Great Potato Cake
• Brussels Sprouts You’ll Actually Eat
• (Fake) Crème Brûlée
• Chocolate Toffee Matzoh
• Peanut Butter Ice-Cream Cup Things

Customer Review: Great book at a good price
I love the way this book is laid out and the recipes are large enough to read without my glasses. The recipes sometime take 2 pages so they are well spaced. The recipes are all easy and fun to make and I recommend this book.
Customer Review: This guy taught me how to cook
[[ASIN:0470043733 Sam the Cooking Guy: Just a Bunch of Recipes] ]Speaking as an old dude who never lifted a knife and fork except to feed my face, Sam is something special. If he can teach me how to cook, he can teach my cat. The recipes are fantastic, the results sensational. Keep feeding me, Sam!
OOPS!- 5 STARS FOR SAM- HIT THE BUTTON TOO FAST!

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Entry Filed under: Cooking, Food Wine